Heirloom tomatoes and Summer Squash Casserole

Heirloom Tomatoes and Summer Squash Casserole

by Beth Heiserman

A crisp cool and refreshing wine with a lighter dinner on a hot night. Most of us will agree, that when we get home from a long day at work during summer that sometimes we don’t feel like cooking. I tend to cook a few meals at one time and then enjoy them all week. I will say, I do have more of a challenge than others on reheating foods, since I don’t have a microwave at home. With this…

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Reyes 2009 Syrah Leg of Lamb

Reyes 2009 Syrah Leg of Lamb

By Beth P. Heiserman

I am probably writing for the last time about the award-winning 2009 Syrah, since we only have a few cases left. This has been one of my favorites since I started to work at Reyes Winery. I thought I would focus this week on a Syrah again, since it is International Syrah Day on February 16th. Last year for our annual Winemaker Valentine’s Dinner, I prepared a leg of lamb and served it with the 2009 Syrah. Currently, I…

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