2011 Reyes Winery Cabernet Sauvignon Strawberry Peppercorn Cobbler
2011 Reyes Winery Cabernet Sauvignon Strawberry Peppercorn Cobbler
by Beth Heiserman
This past weekend, we hosted our quarterly member ship pick up party. Many of our guests have requested some of my recipes that have not yet been added to my blog, including my strawberry black peppercorn Cabernet cobbler. Instead of having ice cream, It tastes amazing if you eat it with a little bit of brie or chèvre. I pair this with our 2011 Cabernet Sauvignon. Today I’m starting with dessert versus the salad or lunch course. The first…
In a previous article I wrote about the history of wine barrels, I mentioned that around the 2nd century BCE that people realized that oak softens…
About 20 years ago, I remember being in the tasting room of Wente Winery during my internship and the tasting room manager was doing a wine pairing with me. He made beef jerky and paired it with their Cabernet Sauvignon. He also showed me a brownie mix they sold, that you add eggs, oil and Cabernet Sauvignon. I was sold! I have adapted this concept and made my own brownie recipe. Reyes Winery 2010 Cabernet Sauvignon has a sweet aroma gives this fruity wine its huge popularity. Raspberries, Cocoa and Blackberries…
