So again, I went through the pantry and did a raid as to what we should have for dinner tonight. I ended up making Osso Bucco Asian style. I gave it a general tso’s flair to it.  All that means is I added soy sauce, hoisin sauce, rice wine vinegar, chili pepper and a few other fun ingredients.

Hoisin pairs very well with our 2011 Renaissance by Reyes Winery Merlot. This is definitely a great year of a Merlot. That year we ended up having a frost in April and losing part…

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