2011 Reyes Muscat Chicken Sausage Hash Brown Casserole
By Beth P. Heiserman
My mother and grandmother always made casserole when I was growing up. Brunch at grandma’s was always fun. I always looked forwarded to spending time with my grandparents. This is one of my favorites that I love to share when I cater the monthly hike and brunch at Reyes Winery. Sometimes I add hatch chiles when they are in season or even sometimes red pepper pesto which I did for this past hike. Many people adored…
Reyes 2011 Muscat Green Beans
By Beth Heiserman
6oz green beans, cleaned and trimmed
1 tsp kosher salt
1 tsp lemon pepper
¼ cup Reyes 2011 Muscat
- Heat large sauté or frying pan with lid.
- Spray Pam on pan.
- When pan is hot, put green beans in pan. Add salt and lemon pepper. Cook till they have some color.
- Add Reyes 2011 Muscat. Cover and cook for 5 minutes.