2011 Reyes Muscat Chicken Sausage Hash Brown Casserole

2011 Reyes Muscat Chicken Sausage Hash Brown Casserole

By Beth P. Heiserman

My mother and grandmother always made casserole when I was growing up. Brunch at grandma’s was always fun. I always looked forwarded to spending time with my grandparents. This is one of my favorites that I love to share when I cater the monthly hike and brunch at Reyes Winery. Sometimes I add hatch chiles when they are in season or even sometimes red pepper pesto which I did for this past hike. Many people adored…

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Reyes 2011 Muscat Green Beans

 

 

Reyes 2011 Muscat Green Beans

By Beth Heiserman

 

Ingredients

 

6oz green beans, cleaned and trimmed

1 tsp kosher salt

1 tsp lemon pepper

¼ cup Reyes 2011 Muscat

Pam

 

Directions

 

  1. Heat large sauté or frying pan with lid.
  2. Spray Pam on pan.
  3. When pan is hot, put green beans in pan. Add salt and lemon pepper. Cook till they have some color.
  4. Add Reyes 2011 Muscat. Cover and cook for 5 minutes.
  5. Serve.

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