2011 Robby’s Blend and a Calzone
After making jam, plum sauce and chutney this week I still have plenty more fruit left from my trip up north. I did make a second batch of chutney because it was so yummy. I ended up making calzones stuffed with ricotta, Chutney, shredded chicken and Cabernet cheddar. Also, when I went up north there’s this little dairy that makes fresh cheese and milk. And of course, I brought some cheese. How could I not….
I ment
ioned last week how I enjoy Robby’s Blend with plum dishes. Well, now I am craving a…
This is the first in a series of short informative articles about wine tasting and wine evaluation. I will be offering some simple suggestions to help you enjoy and evaluate wine. These are suggestions you can immediately use in your wine tasting journey. I want to simplify the process and make it a fun learning experience rather than giving you a rigid set of rules to abide by. After all, wine is to be enjoyed…
2011 Renaissance Les Deux Rois
