This past weekend, we bottled our newest vintages of wine. Now I’m back in isolation at home, deciding what new wine we’re going to have for dinner tonight. There are so many delicious choices.
I must say, we have a brand new rosé that I would love to share with everyone. It is our new 2017 Grenache Syrah rosé. The grapes were locally sourced from the Vineyard about 45 minutes from here. This wine What is fermented in French oak barrels for 14 months. This is a delicate, yet vivacious fine with aromas of raspberries and flavors of freshly picked strawberries and blueberries with a hint of mandarin. It’s bound to city provides a delightful finished.
Enjoy this with a citrus side salad for brunch, with a tomato and goat cheese quiche or with mixed berry crêpes. I also feel that a little bit of spiciness repair just perfect. So, tonight I am making Indian food. Going shopping in my pantry is always fun. Other day we re-organized the freezer to make sure I knew what we had. As I was re-organizing I realized we had a package of naan. So that’s where my dinner plans began. Since vegetables seem to be the easiest to purchase at the market lately, I’ve decided to use a bunch of vegetables with some chicken that we froze. We are pairing this with braised eggplant, sautéed spinach and chicken biryani.
Just a reminder to everyone, the tasting room is not open for tastings until further notice. We are open for pick up only. If you prefer we can ship your wine. Please check out my shop page with all my new additional wines that we just bottled. https://reyes-winery.square.site/
Then click on the tab SHOP NOW!