Reyes 2013 Quinn’s Zin Chocolate Brownie

Reyes 2013 Quinn’s Zin Chocolate Brownie

by Beth Heiserman

Like I mentioned in my article on Sauvignon Blanc last Friday, when I was at the farmers market last week I had come across the most tasty and delicious blood oranges. All week long I’ve been enjoying this juice. Yesterday I was reading articles on my phone and came across a recipe that I had to try.  It was an olive oil chocolate cake with blood oranges.  This is a vegan recipe.  Of course I did alter the recipe that I did see. I…

Read More

Tired of Turkey?

Tired of Turkey?

By Beth P. Heiserman

 

I always have someone asking me can you drink red wine with fish…YES!  a red/pink fish can be paired with a red wine, like salmon or ahi tuna. I love having Zinfandel with salmon. Our 2013 Zinfandel has won silver medals in the 2016 Los Angeles International Wine Competition,   plus 87 points in the 2016 Toast of the Coast Wine Competition,  and in the 2017 San Francisco Chronicle Wine Competition. Plus a bronze in the 2016 San Francisco International Wine Competition.

This California…

Read More

Did you know Santa Clarita has Hard Cider?

Did you know Santa Clarita has Hard Cider?

And its right here at Reyes Winery!

By Beth Heiserman

 

For many years apple juice was considered apple cider which is unfiltered and unsweetened non alcoholic beverage.  There was no difference in the name, some states call it differently and to differentiate from processed apple juice and cider.  Some people call it soft or sweet cider. Then we have hard cider, which is fermented. Fresh cider is not filtered. Juice is filtered and pasteurized.

Cider will begin to become somewhat carbonated shortly after pressing and eventually become hard cider…

Read More