What creates the color in a wine?

What creates the color in a wine?

by Beth Heiserman

 

Every weekend in the tasting room, we have guests from all over and I am asked an array of questions. This past weekend someone asked me what makes red wine…red? They asked if all wine starts out white and we add food coloring.   No, we don’t add anything. The coloring comes from the skin of the grape, well that is a red grape; like Merlot, Cabernet Sauvignon or Grenache. Each variety of grapes has a different shade of red. Cabernet Sauvignon is ruby, Merlot has…

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2011 Reyes Winery Cabernet Sauvignon Strawberry Peppercorn Cobbler

2011 Reyes Winery Cabernet Sauvignon Strawberry Peppercorn Cobbler

by Beth Heiserman

 

This past weekend, we hosted our quarterly member ship pick up party. Many of our guests have requested some of my recipes that have not yet been added to my blog, including my strawberry black peppercorn Cabernet cobbler.  Instead of having ice cream, It tastes amazing if you eat it with a little bit of brie or chèvre.  I pair this with our 2011 Cabernet Sauvignon.  Today I’m starting with dessert versus the salad or lunch course.  The first…

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Petite Sirah, Syrah….are they the same or different?

Petite Sirah, Syrah….are they the same or different?

By Beth Heiserman

 

This past weekend, we had many people ask about Petite Sirah. Why are they spelled different? Is Petite Sirah a smaller grape, lighter on flavor? Many people had so many questions, that I thought I would elaborate about Petite Sirah. A few months ago, I mentioned a little about one of my learning experiences of wine and Petite Sirah.

It’s really called Durif. It’s grown mainly in Australia, California and France. In the past 30 years, its popularity has…

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Why do we use Oak Barrels for wine?

Why do we use Oak Barrels for wine?

By Beth Heiserman
Over 2000 years ago, a Greek historian, documented that wood barrels were used for wine in ancient Mesopotamia.  I have mentioned before, in my article about “Orange Wines” that approximately 6000 years ago, wine was aged and stored in clay pots called Qvevri.  Then eventually besides the clay, people started to use wood. Wood was lighter than clay when traveling. As the Romans were expanding their empire, they brought wine with them.

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The Myth Behind the Title of a ‘Reserve Wine’

The Myth Behind the Title of a ‘Reserve Wine’

by Beth Heiserman

Many people think that there are certain descriptive words that people look for on a winery’s label, like reserve, estate grown, single vineyard, old vine, etc. This past week, I had someone ask what our “reserve wines” were.

In the U.S., “reserve” doesn’t theoretically mean anything. When applying for label approval from the TTB (Tax and Trade Bureau) in our country, reserve is nothing more than a brand…

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San Francisco International Wine & Spirits Competition “Double Gold” Tour Part 2

San Francisco International Wine & Spirits Competition “Double Gold” Tour

Part 2

By Beth Heiserman

Last week, was the second leg of a 6 six-city tour for the “Double Gold” medal tour with the San Francisco International Wine & Spirits Competition.  Last Tuesday, I went to Manhattan to Quality Italian Steakhouse on 57th street to the “Double Gold” Tasting event. I am excited to meet the media from New York.  I love to share that we are the only winery here from Los Angeles County especially because we…

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SF International Wine and Spirits “Double Gold” Tour

SF International Wine and Spirits “Double Gold” Tour

by Beth Heiserman

 

Last week, was the first leg of a 6 six-city tour for the “Double Gold” medal tour with the San Francisco International Wine & Spirits Competition.  I will be traveling to New York, Las Vegas and Los Angeles in the next few weeks. Plus the wine will travel on to Portland and Chicago without me.  I was in San Francisco pouring our 2012 Syrah. This was our second Double Gold Medal. The 2011 Syrah won two years ago…

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2017 Wine Education at the LA County Fair

2017 Wine Education at the LA County Fair

By Beth Heiserman

Last week, I attended a wine education class at the LA County Fair in Pomona for Award Winning Wines of Southern California. They presented our 2013 Syrah which won a silver award. I was so excited to be there and experience a class which I attend every year that had one of our wines. This was the first time we were included in this class or for that matter any class. As I waited in line, people kept…

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Syrah or Shiraz?

Syrah or Shiraz?
By Beth P. Heiserman

When I first started at Reyes Winery in Agua Dulce, I remember trying the 2009 Syrah. It became my favorite instantly. It has such a great smokiness and is so fruit forward that I knew it would be perfect to pair with bison or lamb. I have paired this wine with everything from Sloppy Joes to a leg of lamb. Syrah is sometimes known as Shiraz. It is grown all over the world. Its dark skin…

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2011 Syrah

Our 2011 Estate Bottled Syrah is full-bodied, deep dark red, it has aromas of black raspberries, blackberries, plum, dark chocolate, black pepper and earth.

It is well balanced and has the roundness of a mature wine with well-integrated soft tannins and complexity. Black fruit, toasted oak, and pepper flavors with notes of dark chocolate come together seamlessly on the lengthy smooth finish of this wine.

A multi award winning Syrah. A double gold, gold, 2 silvers, and 2 bronzes. Plus this 2011 Syrah has received 97 and 92 points.

Price $: 27.00

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2009 Syrah

2009 Syrah

2009 Reyes Winery Signature Estate Bottled Syrah, Sierra Pelona Valley Appellation

Our 2009 Syrah won two silver medals, one at the LA Int’l Wine and Spirits Competition and one in the Long Beach Grand Cru.  This wine is a deep dark color with luscious aromas of jasmine, blueberries and hints of pepper. This wine is creamy and gentle on the palate and sure to become a recurring favorite.

Price: $24.00


 

 

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2010 Syrah

2010 SyrahOur 2010 Estate Bottled Syrah is full-bodied, deep dark red, it has aromas of black raspberries, blackberries, plum, dark chocolate, black pepper and earth.

It is well balanced and has the roundness of a mature wine with well-integrated soft tannins and complexity. Black fruit, toasted oak, and pepper flavors with notes of dark chocolate come together seamlessly on the lengthy smooth finish of this wine.

This wine has won a Silver at the LA International Wine & Spirits Competition 2012 & San Diego County Fair Commercial Wine Competition, Bronze in San Francisco…

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