2018 Merlot Vertical

This coming Saturday, October 13th, Reyes Winery is hosting a Merlot Vertical. You will get to pair our award-winning Merlot with a tasty treat along with education about Merlot and our wines. I will be pouring from the 2009 vintage through the 2012, plus the newly released 2013, the unreleased 2015 and finishing with the 2015 Rose of Merlot.

 

The 2009 vintage has sold out of the tasting room, but I saved 2 cases for this special day. It has won a gold medal at the 2011 Long Beach Grand Cru Wine…

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Come enjoy our newest release in October, the 2013 Merlot

Come enjoy our newest release in October

2013 Merlot

By Beth Heiserman

 

I had gone to a wine and spirit tasting and they had a cinnamon vodka. So…me and my inquisitive nature asks, what kind of cinnamon did they use? I did ask before I tried it. The response I got was, uh…there are different types? Yes, there are many different types of cinnamon. Not all cinnamon is the same, just like grapes. There are so many varietals of grapes.

True cinnamon comes from India, Bangladesh, Myanmar and Sri…

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What creates the color in a wine?

What creates the color in a wine?

by Beth Heiserman

 

Every weekend in the tasting room, we have guests from all over and I am asked an array of questions. This past weekend someone asked me what makes red wine…red? They asked if all wine starts out white and we add food coloring.   No, we don’t add anything. The coloring comes from the skin of the grape, well that is a red grape; like Merlot, Cabernet Sauvignon or Grenache. Each variety of grapes has a different shade of red. Cabernet Sauvignon is ruby, Merlot has…

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2011 Reyes Muscat Chicken Sausage Hash Brown Casserole

2011 Reyes Muscat Chicken Sausage Hash Brown Casserole

By Beth P. Heiserman

My mother and grandmother always made casserole when I was growing up. Brunch at grandma’s was always fun. I always looked forwarded to spending time with my grandparents. This is one of my favorites that I love to share when I cater the monthly hike and brunch at Reyes Winery. Sometimes I add hatch chiles when they are in season or even sometimes red pepper pesto which I did for this past hike. Many people adored…

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Viognier… the Other White Wine!

Viognier… the Other White Wine!

by Beth Heiserman

Viognier is white wine varietal from the Rhône Valley in France. Officially, it is the only white grape allowed in the region. It is also grown around the world, such as Australia, North and South America. We brought in our 2016 Viognier from Lake LA. That is approximately 50 miles north east of Santa Clarita. It is my favorite white varietal.

Viognier is a full bodied white wine that is full of aromatics like peaches, tangerines, violets and minerality. Generally, it is not aged in oak because the exposure to…

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October is International Merlot Month!

Did you know Merlot was given a month to celebrate?

October is International Merlot Month!

By Beth Heiserman, Published October 2016

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Merlot is one of the primary grapes used in Bordeaux wine. The word Merlot has said to be a derivative of the word merle. In French, it means blackbird.  History tells us that one of the first wine labels with Merlot on it was in 1784 in Bordeaux, France. It is a very popular red grape that is generally planted around the world for blending. Merlot adds…

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2009 Merlot

2009 Merlot

2009 Reyes Winery Signature Merlot Estate Bottled, Sierra Pelona Valley

A wine with a lush velvety texture, enticingly robust, yet creamy and with a great nose. This wine abounds with the elegance of the fruit and a silky finish.

Price: $24.00


 

 

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2010 Merlot

2010 MerlotOur 2010 Estate Bottled Merlot is a smooth Medium-bodied wine with a flavor true to its grape origin and the aromas of black cherries. This wine won three medals, silver in 2012 Orange County Competition, a silver in the 2012 Long Beach Grand Cru, and a bronze in LA Int’l Wine and Spirits Competition. This wine is most notable for its attractive lingering bright fruit flavors of berries, cherries, plums, and a touch of cinnamon and toasted oak. This wine was kept in French…

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2011 Merlot

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2011 Reyes Winery California Merlot

Our 2011 Merlot is a soft medium bodied  Merlot has aromas of molasses, mocha and plums with notes of anise.  On the palate you get intense ripe plum, a soft balanced acidity, silky tannins and a lingering finish of spicy toasty oak.  The velvety ruby color and aromas will inspire anyone to have another glass.  It will pair well with duck or with a coffee-crusted pork roast with a Merlot au jus

Price: $22.00


 

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