2019 June Wine Club Member Pick Up Party

2019 June Wine Club Member Pick Up Party

by Beth Heiserman

 

Its that time again for our members to have their quarterly choices and a lunch. Our wine club consists of four shipments are year. They are march, June, September and December. There is no fee to become a member, only a commitment that you will remain a member for at least four shipments. Every shipment you have an option of either having it shipped to you or picking it up at the winery. For instance, this weekend is our member pick up party which we offer…

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Port-style Wine Tasting Event

Port-style Wine Tasting Event

by Beth Heiserman

This coming Saturday, June 1, is our Port-style tasting.  We will be releasing our 12-year-old Aqua Dulce Delight. We have released two other Agua Dulce Delights. The first time was in 2011 and the second was in 2013. This is one remarkable dessert wine that is a blend of Cabernet Sauvignon, Merlot and Syrah from the vintages of 2006, 2007 and 2008.

The first Release of the Aqua Dulce Delight was in 2011 and sold out over two years ago. I did save…

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Renaissance by Reyes 2016 Chardonnay Citrus Coffee Cake

Renaissance by Reyes 2016 Chardonnay Citrus Coffee Cake

By Beth P. Heiserman

This coming Saturday, I have a white wine tasting event. I have been putting together what scrumptious treats I will be pairing with each wine. As I was thinking about Renaissance by Reyes 2016 Chardonnay, and reading different articles about the history of Chardonnay, like most grapes for many years we assumed the history that the information available was accurate. Nowadays with DNA Fingerprinting, has allowed us to have an accurate history about many different varietals.  It is suggested now that Chardonnay is a hybrid…

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2013 Ryan’s Blend Food Pairing

2013 Ryan’s Blend Food Pairing

by Beth Heiserman

This past weekend someone asked me about why do wineries blend wine. Last July, I wrote an article about wine blends and I mentioned about combining two or more wines makes each one better than they would be on their own. Sometimes wine varietals need other wines to help them have the complexity that a wine needs. Sometimes a wine can be flat and if you blend an acidic wine, it will create a blend that is balanced. By blending you…

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Food Pairings and 2013 Cabernet Sauvignon

Cabernet Sauvignon is a very bold wine that has possibility to overpower some dishes. Depending upon the tannins as well as the oak notes can make a difference in food pairings. When Cabernet Sauvignon is young, as this wine is, its elements are at is peak.  As time goes on and the wine ages, it will smooth out, and the possibilities of food pairing will increase.

Cabernet Sauvignon’s that are higher in alcohol level do not pair well with spicy food. I remember doing a wine pairing event with other winemakers and…

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2015 Cabernet Sauvignon and Hot Roast Beef Sandwiches

2015 Cabernet Sauvignon and Hot Roast Beef Sandwiches

by Beth Heiserman

Usually when I decide upon a topic to write about, I usually choose a wine first.  This week I chose the food before I decided upon what wine I would pair a dish with.

I was watching a cooking show the other day and they were making open faced roast beef sandwiches.   It reminded me when I was growing up, how much I enjoyed when my mom used to make these for me.  My mom used to make…

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2015 Oso’s Blend and the Red Blend Tasting Event

2015 Oso’s Blend and the Red Blend Tasting Event

by Beth Heiserman

 

Coming February 2nd, I am doing the first “Red Blend Tasting Event”. I have done many wine pairing events, but not a blend event. I have chosen specific Reyes Winery Blends for this educational yet fun food and wine pairing. Every wine has a story, and I love sharing each one of them with you. Its $15 per person and it includes a Reyes Winery 12oz glass to take home. Please make your reservations in our tasting room or online at https://squareup.com/store/reyes-winery/.

Annual Bottling Party

Annual Bottling Party

by Beth Heiserman

 

Someone asked me last week on a tour, its December, what are doing? There is always something happening at the vineyard all year long. Right now, we are preparing to bottle our 2016 & 2017 vintages. Every year we have an event at the vineyard for guests to see the bottling process. It will be January 5th from 12pm-4pm. Its $49 per person and it includes lunch, a glass of wine, a tour of the bottling line and you get to take home…

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What wines to pair for your family Thanksgiving dinner?

What wines to pair for your family Thanksgiving dinner?

by Beth Heiserman

Thanksgiving is around the corner and was creating my dinner menu with a wine list to match last night my dad. We were thinking what we wanted.  Of course, turkey.

Two years, my Thanksgiving article included my Chardonnay gravy recipe that I always do with my turkey. Turkey and gravy were a match made in heaven, but when you add wine, its paradise! When enjoying turkey, you can have a glass of the 2015 Amber Chardonnay or 2010…

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“ABC” …. Anything But Chardonnay!

“ABC” ….

Anything But Chardonnay!

Just the other day somebody made that comment “ABC”. I haven’t heard that expression in quite a while. If you haven’t heard of before it stands for “anything but Chardonnay”. Traditionally I am one of those people who don’t really enjoy Chardonnay, but I absolutely adore our 2015 Amber Chardonnay. This is a white wine made for red wine drinkers. I am a red wine drinker. I enjoy red by far more than whites even though I do love having a glass…

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What is the difference between cooking wine and wine you drink?

What is the difference between cooking wine and wine you drink?

By Beth P. Heiserman

 

This week, I had a customer ask is there a difference between a cooking a wine and wine that is called for in a recipe. The answer is yes and no. It depends upon the wine that is part of the recipe. But for the most part, the main difference is the quality of wine. Drinking wine is a much better quality. Cooking with a drinking wine will give you a better dish because…

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2018 Merlot Vertical

This coming Saturday, October 13th, Reyes Winery is hosting a Merlot Vertical. You will get to pair our award-winning Merlot with a tasty treat along with education about Merlot and our wines. I will be pouring from the 2009 vintage through the 2012, plus the newly released 2013, the unreleased 2015 and finishing with the 2015 Rose of Merlot.

 

The 2009 vintage has sold out of the tasting room, but I saved 2 cases for this special day. It has won a gold medal at the 2011 Long Beach Grand Cru Wine…

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SF International Wine and Spirits “Double Gold” Tour

SF International Wine and Spirits “Double Gold” Tour

by Beth Heiserman

 

Last week, was the first leg of a 6 six-city tour for the “Double Gold” medal tour with the San Francisco International Wine & Spirits Competition.  I will be traveling to New York, Las Vegas and Los Angeles in the next few weeks. Plus the wine will travel on to Portland and Chicago without me.  I was in San Francisco pouring our 2012 Syrah. This was our second Double Gold Medal. The 2011 Syrah won two years ago…

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