Our Vineyard 

A Collection of Estate Wines

 11am - 5pm  

Wine Tasting Weekends

 Award Winning 

Offering Ultra Premium Wines

 Taste the Harvest 

Bottling and Wine Events

Events

Reyes Winery is offering a Tour and Tasting package. After purchasing the package, please make reservations. (scroll down, there is a red button that says "FIND A TABLE", click on it to make your reservations.The package includes Tour...

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Visit our Tasting Room

Reyes Winery is dedicated to bringing you Ultra Premium wines. We are open for tastings Saturdays and Sundays from 11am-5pm.            

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Wine Club

    Are you a Wine Club Member?     Do you know the benefits of being a member?         15% off all purchases Free wine tasting for 2 Discounts at local...

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Home Wine Parties

Bringing the Winery Experience to You! All you need to do is…. Invite your friends for a unique affair! For more info or to book a home wine party, please contact us at 661-268-1865 Or...

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REYES WINERY ONLINE WINE STORE IS NOW OPEN!

VISIT OUR WINE STORE FOR A VARIETY OF ESTATE CHOICE WINES…CLICK HERE.

Latest from the Blog

Is Your Beverage Vegan?
Posted By ReyesAdmin  Posted On 02-Sep-2016

Is Your Beverage Vegan? With more emphasis on organic and vegan options winemakers are changing the way they make wine. by Beth P. Heiserman   What do you know about your wine? Is it vegan? How can you find out? Winemakers, brew masters and distillers may include animal by-products directly

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Veraison, is the ripening stage before we harvest
Posted By ReyesAdmin  Posted On 28-Jul-2016

Veraison It is the ripening stage before we harvest The grape cycle begins with bud break, generally in March or April. Flowering, and fruit set happens shortly after. Then followed in the summer by veraison which leads into harvesting. By Thanksgiving, we have the beautiful colors of fall. The leaves

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2016 Paella Day
Posted By ReyesAdmin  Posted On 15-Jun-2016

  Annually we have Paella Day at Reyes Winery. This year we are celebrating Father’s Day with Paella. We do a mixed version with chicken, pork, fish and vegetables. Robert started making paella in the 1980’s with his childhood friend in Miami. He has created this recipe we feature this

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